Sakura Shrimp and Corn Butter Mayo
Chi phí $5, lưu $8
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Sakura Shrimp and Corn Butter Mayo
Chi phí $5, lưu $8
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 2 tbsp sakura shrimp
Vegetable
- 🌽 100g frozen corn
- 🧅 1/4 stalk green onion
- 🧅 15g green onion tops
Condiment
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
BƯỚC
1
Finely chop the green onion.
2
Heat butter in a frying pan and sauté the green onion, sakura shrimp, and corn over medium heat until softened.
3
Transfer the sautéed mixture to a bowl, mix with mayonnaise, and season with salt and pepper to taste.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 5gProtein
- 10gCarbohydrate
- 10gChất béo
💡 Mẹo
You can use canned corn instead of frozen corn, just drain the liquid before use.Serve as a side dish, mix with rice, or use as a sandwich filling for versatility.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.