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Sakura Shrimp and Daikon Rice

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $5.5

NGUYÊN LIỆU

  • Grains

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Vegetables

    • 🥬 90g diced daikon
    • 🥬 5mm sliced daikon leaves

  • Condiments

    • 1 tbsp sake
    • 🧂 1/2 tsp salt

  • Liquids

    • 💧 Water to rice cooker line

BƯỚC

1

Dice the daikon into 1cm cubes and slice the daikon leaves into 5mm strips.

2

Add soaked rice, sake, salt, and water to the rice cooker up to the 1-cup line. Mix well and flatten the rice.

3

Spread sakura shrimp and diced daikon evenly on top of the rice. Cook using the regular rice setting.

4

Once cooked, add the sliced daikon leaves and mix gently.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh daikon for better flavor and texture.Dried sakura shrimp can be substituted with other dried seafood if unavailable.This dish pairs well with miso soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.