CookPal AI
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Salmon Acqua Pazza

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Fish

    • 🐟 2 fillets salmon
    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, halved

  • Condiments

    • 1 tbsp olive oil
    • Italian parsley, to taste

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 💧 200ml water

BƯỚC

1

Slice the onion thinly and halve the garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add salmon and cook on medium heat until browned on one side, then flip and briefly sear the other side.

3

Add onion, cherry tomatoes, and clams to the pan. Stir-fry briefly, then add sake, salt, black pepper, and water. Cover and cook on medium heat for about 5 minutes until the clams open.

4

Plate the dish and garnish with Italian parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh salmon for the best flavor.Pair with crusty bread to soak up the flavorful broth.You can substitute sake with white wine for a different aroma.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.