Salmon and Bean Sprout Ponzu Mustard Salad

Name: Salmon and Bean Sprout Ponzu Mustard Salad
Total time: 5 min
Yield: 2 Số suất
Ingredients: 200g bean sprouts; 15g kaiware sprouts, trimmed; 30g salmon flakes; 1 tbsp ponzu sauce; 1 tsp mustard paste

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

Salmon and Bean Sprout Ponzu Mustard Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 200g bean sprouts
- 15g kaiware sprouts, trimmed
Seafood
- 30g salmon flakes
Condiments
- 1 tbsp ponzu sauce
- 1 tsp mustard paste

BƯỚC

Place the bean sprouts in a microwave-safe bowl and heat for 2-3 minutes until tender.

Mix the heated bean sprouts with salmon flakes, kaiware sprouts, ponzu sauce, and mustard paste in a large bowl.

Serve immediately as a side dish or refrigerate for later use.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

10g
Protein
5g
Carbohydrate
3g
Chất béo

💡 Mẹo

This dish pairs well with rice or grilled fish.For added crunch, sprinkle sesame seeds or chopped green onions on top.Use fresh bean sprouts for the best texture and flavor.

⚠️ Lưu ý

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