CookPal AI
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Salmon and Cream Cheese Pinchos

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐟 8 slices smoked salmon

  • Cheese / Dairy

    • 🧀 4 portions cream cheese (80g)

  • Vegetables

    • 1/2 pack kaiware sprouts

  • Fruits

    • 🍋 1/4 lemon, thinly sliced

  • Condiments

    • Drizzle of olive oil

BƯỚC

1

Trim the root of kaiware sprouts and cut them in half. Slice the lemon thinly.

2

Place 1/8 portion of cream cheese and kaiware sprouts on each slice of smoked salmon. Roll from the edge and secure with a toothpick.

3

Top each pincho with a slice of lemon and drizzle olive oil over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 6g
    Protein
  • 2g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh ingredients for the best taste.Prepare just before serving to maintain freshness.Experiment with different herbs or toppings for variety.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.