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Salmon and Kimchi Foil Bake

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 200g salmon fillet
  • Vegetables

    • 1 bag bean sprouts
    • 150g kimchi
    • 🧅 1/3 stalk green onion
  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

BƯỚC

1

Cut the green onion lengthwise and slice thinly at an angle.

2

Mix the seasoning ingredients (sake, soy sauce, sesame oil) in a bowl, then add green onion and kimchi. Mix well.

3

Season the salmon fillets with salt and pepper.

4

Place bean sprouts, salmon, and the kimchi mixture in layers on aluminum foil. Wrap tightly. Repeat to make 2 packets.

5

Bake in a toaster oven for 12 minutes or until cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use fresh salmon for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.