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Salmon and Mushroom Miso Mayo Steam

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 🐟 2 fillets of fresh salmon
    • 🍄 1 pack of shimeji mushrooms
    • 🧂 A pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Toppings

    • 🧀 A handful of pizza cheese
    • Chopped parsley as needed

  • Miso Mayo

    • 2 tbsp mayonnaise
    • 2 tsp miso

BƯỚC

1

Trim the root of the shimeji mushrooms and separate them. Season the salmon fillets with salt and pepper.

2

In a bowl, mix mayonnaise and miso to create the miso mayo sauce.

3

Heat salad oil in a frying pan over medium heat. Place the salmon skin-side down and cook until browned, then flip.

4

Add the shimeji mushrooms around the salmon and stir-fry. After 2 minutes, flip the salmon so the flesh side is up.

5

Spread the miso mayo and pizza cheese evenly over the salmon. Cover with a lid and steam on low heat until the cheese melts. Garnish with parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 5g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

For a richer flavor, you can use a mix of mushrooms.Serve with steamed rice for a complete meal.If you don't have shimeji mushrooms, substitute with button mushrooms or enoki.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.