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Salmon and Mushroom Ponzu Butter Rice

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 90 Min
  • 3 Số suất
  • $10

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐟 1 fillet salmon (100g)

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1/2 pack maitake mushrooms (50g)
    • 🍄 1/2 pack enoki mushrooms (100g)

  • Condiments

    • 30cc ponzu sauce
    • 🧈 10g salted butter

  • Garnish

    • 🧅 Chopped green onion, as needed
    • 🧈 Salted butter, as needed
    • Ponzu sauce, as needed

BƯỚC

1

Trim the roots of shimeji mushrooms and separate them. Divide maitake mushrooms into small clusters. Trim the roots of enoki mushrooms, cut them in half, and separate them.

2

In the rice cooker, add soaked rice, ponzu sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the prepared mushrooms on top, then place the salmon fillet on top. Cook using the regular rice setting.

3

Once cooked, remove the salmon skin and bones. Add butter and chopped green onions, then mix well. Serve in bowls, topping with additional butter and ponzu sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh salmon for better flavor.Adjust the amount of ponzu sauce based on your taste preference.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.