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Salmon and Napa Cabbage Milk Miso Soup

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🥬 3 leaves (240g) napa cabbage
    • 🧅 2 stalks green onion

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp dashi powder
    • 1 tbsp sake
    • 2 tbsp miso

  • Liquid

    • 💧 300ml water
    • 🥛 100ml milk

BƯỚC

1

Cut napa cabbage into bite-sized pieces and slice green onions thinly.

2

Remove the skin from salmon, cut into bite-sized pieces, sprinkle with salt, and let sit for 5 minutes. Pat dry.

3

In a pot, combine dashi powder, sake, and water. Heat over medium heat until boiling, then add salmon and cook for 2 minutes. Add napa cabbage, cover, and cook for 3 minutes.

4

Add milk and heat until just before boiling. Turn off the heat, dissolve miso, and warm over low heat. Serve in bowls and garnish with green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

You can add potatoes or turnips for extra texture.Use fresh salmon for the best flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.