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Salmon and Shimeji Ginger Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup of soaked rice

  • Fish

    • 🐟 100g salmon fillet

  • Vegetables

    • 🍄 1/4 pack of shimeji mushrooms
    • 1 piece of ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 1/2 tbsp sake
    • 💧 Water, as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tbsp soy sauce

BƯỚC

1

Trim the root of the shimeji mushrooms, cut them in half, and separate. Julienne the ginger.

2

Sprinkle sake over the salmon fillet.

3

In the rice cooker, add the soaked rice, seasonings (☆), and water up to the 1-cup mark. Mix well and flatten the rice. Place the shimeji mushrooms and ginger on top, then lay the salmon fillet over them. Cook using the regular rice setting.

4

Once cooked, remove the skin and bones from the salmon, flake the flesh, and mix it into the rice. Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

For a stronger ginger flavor, slightly increase the amount of ginger.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.