
Salmon and Soybean Mixed Rice
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 3 Số suất
- $5.5
Salmon and Soybean Mixed Rice
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 3 Số suất
- $5.5
NGUYÊN LIỆU
Grains
- 🍚 1 cup soaked rice
Protein
- 🐟 50g salmon fillet
- 50g boiled soybeans
Vegetables
- 🧅 1/4 stalk green onion
Liquid
- 💧 Water as needed
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
BƯỚC
Cut the green onion into 1cm slices.
Add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Add soybeans and green onion on top, then place the salmon fillet. Start the regular cooking cycle.
Once cooked, remove the salmon skin and bones, then gently flake the salmon and mix it with the rice.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 35gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh salmon for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust soy sauce and salt to taste if needed.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.