CookPal AI
recipe image

Salmon and Toasted Sesame Furikake

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Fish

    • 🐟 160g salted salmon

  • Liquid

    • 💧 2 tbsp water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

  • Seasoning

    • 🌰 1/2 tbsp toasted sesame seeds

BƯỚC

1

Place salted salmon and water in a frying pan, cover with a lid, and steam over medium heat. Let cool, then remove skin and bones, flaking the salmon into large pieces.

2

Return the flaked salmon to the pan, add sake and mirin, and heat over medium heat, stirring until the liquid evaporates.

3

Add soy sauce and toasted sesame seeds, stir to combine, and cook briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Serve over steamed rice for a quick and delicious meal.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sake with dry white wine if unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.