Salmon Carpaccio with Fish Sauce Flavor

Name: Salmon Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade salmon; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

Salmon Carpaccio with Fish Sauce Flavor

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

NGUYÊN LIỆU

Main
- 🐟 150g sashimi-grade salmon
- 🌿 40g cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

BƯỚC

Cut cilantro into bite-sized pieces.

Slice salmon into thin pieces using a slanted cutting motion.

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

20g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.