Salmon Carpaccio with Mustard Soy Sauce Flavor

Name: Salmon Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp whole-grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$10

Salmon Carpaccio with Mustard Soy Sauce Flavor

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$10

NGUYÊN LIỆU

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp whole-grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

BƯỚC

Slice the salmon into 1cm thick pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a circular pattern on a plate and place the baby leaf greens in the center. Drizzle the Carpaccio Sauce over the dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

20g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use sashimi-grade salmon to ensure safety and quality.Prepare the sauce in advance to save time during plating.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.