Salmon Carpaccio with Shiso Dressing

Name: Salmon Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade salmon; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

Salmon Carpaccio with Shiso Dressing

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

NGUYÊN LIỆU

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

BƯỚC

Slice the salmon into thin, bite-sized pieces using a slanted cut.

Mix the shiso dressing, olive oil, and a pinch of salt and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

25g
Protein
2g
Carbohydrate
15g
Chất béo

💡 Mẹo

Use high-quality sashimi-grade salmon for the best results.Chill the plate before serving to keep the dish fresh.Pair with a light salad or white wine for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.