Salmon Carpaccio with Spicy Chili Oil Flavor

Name: Salmon Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp chili oil; 2 tbsp ponzu soy sauce; 1 tbsp sesame oil

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

Salmon Carpaccio with Spicy Chili Oil Flavor

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

NGUYÊN LIỆU

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu soy sauce
- 1 tbsp sesame oil

BƯỚC

Cut the salmon into bite-sized pieces using a slicing technique.

Mix the chili oil, ponzu soy sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the salmon pieces on a plate and drizzle the carpaccio sauce over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
5g
Carbohydrate
15g
Chất béo

💡 Mẹo

Use sashimi-grade salmon for the best flavor and safety.Pair with rice or sake for a complete meal.Chill the plate before serving to keep the salmon fresh.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.