Salmon Carpaccio with Wasabi Soy Sauce
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $12
Salmon Carpaccio with Wasabi Soy Sauce
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper
BƯỚC
1
Slice the salmon into thin pieces using a slanted cutting technique.
2
Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 20gProtein
- 3gCarbohydrate
- 12gChất béo
💡 Mẹo
Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.