Salmon Carpaccio with Wasabi Soy Sauce Flavor

Name: Salmon Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

Salmon Carpaccio with Wasabi Soy Sauce Flavor

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

NGUYÊN LIỆU

Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

BƯỚC

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
5g
Carbohydrate
15g
Chất béo

💡 Mẹo

Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.