Salmon Fry with Tartar Sauce

Name: Salmon Fry with Tartar Sauce
Total time: 30 min
Yield: 2 Số suất
Ingredients: 🐟 2 fillets fresh salmon; 🧂 Pinch of salt and pepper; Sufficient amount of flour; 🥚 1 beaten egg; Sufficient amount of breadcrumbs; Sufficient amount of vegetable oil; 🥬 2 cabbage leaves; 🍅 4 cherry tomatoes; 🥚 1 boiled egg; 🧅 1/4 onion, minced; 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

30 Min
2 Số suất
$10

Salmon Fry with Tartar Sauce

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

30 Min
2 Số suất
$10

NGUYÊN LIỆU

Main
- 🐟 2 fillets fresh salmon
- 🧂 Pinch of salt and pepper
- Sufficient amount of flour
- 🥚 1 beaten egg
- Sufficient amount of breadcrumbs
- Sufficient amount of vegetable oil
Vegetables
- 🥬 2 cabbage leaves
- 🍅 4 cherry tomatoes
Tartar Sauce
- 🥚 1 boiled egg
- 🧅 1/4 onion, minced
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

BƯỚC

Mince the onion and soak it in water, then drain. Mash the boiled egg in a bowl, add the onion, mayonnaise, and salt and pepper, and mix to make tartar sauce.

Season the salmon fillets with salt and pepper. Coat them in flour, then dip in beaten egg, and finally coat with breadcrumbs.

Heat vegetable oil in a pan to 170°C (about 1 cm deep). Fry the salmon until golden brown on the surface. Plate the salmon, top with tartar sauce, and serve with cabbage and cherry tomatoes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

25g
Protein
30g
Carbohydrate
20g
Chất béo

💡 Mẹo

Use fresh salmon for the best flavor.Adjust the amount of mayonnaise in the tartar sauce to your preference.Serve immediately for the crispiest texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.