Salmon Karaage with Mayo Sauce

Name: Salmon Karaage with Mayo Sauce
Total time: 20 min
Yield: 2 Số suất
Ingredients: 🐟 200g salmon fillets; 🥦 150g small broccoli florets; potato starch as needed; 4 tbsp vegetable oil; 🧂 1/3 tsp salt; 🥚 1/2 beaten egg; 2 tbsp potato starch; 🧴 5 tbsp mayonnaise; 🍬 2 tbsp sugar; 🍋 1/2 tbsp lemon juice; 🧂 salt and pepper to taste

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$10

Salmon Karaage with Mayo Sauce

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$10

NGUYÊN LIỆU

Main Ingredients
- 🐟 200g salmon fillets
- 🥦 150g small broccoli florets
- potato starch as needed
- 4 tbsp vegetable oil
Seasoning
- 🧂 1/3 tsp salt
- 🥚 1/2 beaten egg
- 2 tbsp potato starch
Mayo Sauce
- 🧴 5 tbsp mayonnaise
- 🍬 2 tbsp sugar
- 🍋 1/2 tbsp lemon juice
- 🧂 salt and pepper to taste

BƯỚC

Season the salmon fillets with salt and coat them with beaten egg and potato starch.

Heat vegetable oil in a pan and fry the salmon until golden brown. Remove and set aside.

Blanch the broccoli florets in boiling water for 2 minutes, then drain.

Mix mayonnaise, sugar, lemon juice, salt, and pepper to make the mayo sauce.

Combine the fried salmon and broccoli with the mayo sauce, tossing gently to coat evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

25g
Protein
15g
Carbohydrate
30g
Chất béo

💡 Mẹo

You can substitute broccoli with other vegetables like asparagus or green beans.For a lighter version, use Greek yogurt instead of mayonnaise.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.