CookPal AI
recipe image

Salmon Mixed Sushi

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups white rice

  • Fish

    • 🐟 200g raw salmon fillet

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 🧂 1 pinch salt
    • 1 tbsp white sesame seeds
    • 1 tsp salad oil

  • Vegetable

    • 5 shiso leaves

  • Sushi Vinegar

    • 4 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt

BƯỚC

1

Sprinkle raw salmon with 1/3 tsp salt and let sit for 10 minutes. Pat dry.

2

Place white rice, slightly less water than usual, and salmon in the rice cooker. Cook as usual.

3

Mix vinegar, sugar, and salt in a bowl to prepare sushi vinegar.

4

Slice shiso leaves thinly.

5

Beat egg with a pinch of salt in a bowl.

6

Heat salad oil in a frying pan, pour in the egg mixture, and cook over medium-low heat. Flip and cook until set. Cool and slice thinly.

7

Once rice is cooked, remove salmon and place rice in a bowl. Add sushi vinegar and mix gently.

8

Flake the salmon and mix into the rice.

9

Serve rice in a dish and top with shredded egg and shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh salmon for the best flavor.Prepare sushi vinegar in advance to save time.Serve immediately for optimal taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.