CookPal AI
recipe image

Salmon Nanban Pickle with Trimmings

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 200g salmon trimmings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, julienned
    • 25g kaiware sprouts, halved

  • Seasoning

    • 🧂 A pinch of salt
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Nanban Sauce

    • 4 tbsp ponzu soy sauce
    • 🍬 1 tbsp sugar
    • 💧 4 tbsp water
    • A pinch of sliced chili

BƯỚC

1

Thinly slice the onion, julienne the carrot, and halve the kaiware sprouts.

2

Mix the nanban sauce ingredients (ponzu, sugar, water, chili) in a tray and add the onion and carrot.

3

Pat the salmon dry with kitchen paper, sprinkle with salt, and coat evenly with potato starch.

4

Heat salad oil to 170°C in a frying pan, fry the salmon until golden brown, flipping occasionally.

5

Add the fried salmon to the nanban sauce mixture and mix. Add kaiware sprouts before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish can be served cold, making it ideal for meal prep.Use fresh salmon trimmings for the best flavor.Adjust chili amount based on your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.