Mix vinegar, sugar, and salt to create sushi rice seasoning. Adjust the quantity based on the amount of rice and personal taste.

Add the seasoning gradually to the cooked rice and mix gently using a rice paddle to avoid crushing the grains.

Prepare 16 slices of salmon, ensuring they are thin for better presentation.

Place a piece of plastic wrap on a flat surface and arrange salmon slices in a cross pattern.

Shape the seasoned rice into small balls and place them on the salmon slices.

Wrap the salmon and rice tightly using the plastic wrap to form a round ball.

Unwrap the sushi balls and place them on a serving plate.