
Salmon Vegetable Rice Pancakes
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 30 Min
- 3 Số suất
- $10
Salmon Vegetable Rice Pancakes
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 30 Min
- 3 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 🐟 1 can salmon
- 🍚 1 bowl cooked rice
- 🧅 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 🥕 1/3 carrot, chopped
- 1 green chili pepper, chopped
- 🥚 2 eggs
- 🌾 4 tbsp flour
- 🍞 1 tbsp breadcrumbs
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp ground pepper
- Cooking oil as needed
BƯỚC
Drain the canned salmon and rinse with hot water to remove excess oil.
Finely chop the onion, carrot, green bell pepper, and green chili pepper.
Combine the chopped vegetables, cooked rice, and drained salmon in a mixing bowl.
Add flour, breadcrumbs, eggs, salt, and ground pepper to the mixture and mix well. Adjust the consistency of the batter as desired.
Heat a pan with cooking oil and spoon the mixture onto the pan. Fry until golden brown on both sides.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 30gCarbohydrate
- 8gChất béo
💡 Mẹo
Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can substitute canned salmon with fresh salmon or tuna if preferred.Store leftovers in the fridge and reheat in a pan for best texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.