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Salmon with Shiso Nanban Marinade

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 120g daikon radish, julienned
    • 🥕 1/3 carrot, julienned
    • 6 shiso leaves, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 2 tbsp salad oil

  • Sauce

    • 2 tbsp vinegar
    • 2.5 tbsp concentrated soy sauce
    • 💧 100ml water

BƯỚC

1

Julienne the daikon radish, carrot, and shiso leaves.

2

Mix the julienned daikon, carrot, and shiso leaves with vinegar, soy sauce, and water in a bowl.

3

Cut the salmon into three pieces, season with salt and pepper, and coat with potato starch.

4

Heat salad oil in a frying pan and cook the salmon over medium heat until golden brown on both sides.

5

Add the cooked salmon to the vegetable mixture while still hot and mix gently. Let it marinate for 10 minutes.

6

Plate the mixture and garnish with additional shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shiso leaves for a more aromatic flavor.You can substitute daikon with other crunchy vegetables like cucumber.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.