Salt Butter Stir-fried Potatoes and Carrots
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3.5
Salt Butter Stir-fried Potatoes and Carrots
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3.5
NGUYÊN LIỆU
Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed
BƯỚC
1
Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.
2
Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.
3
Add salt to season, sprinkle chopped parsley, and mix well before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
180
Calo
- 3gProtein
- 20gCarbohydrate
- 10gChất béo
💡 Mẹo
This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.