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Salt Koji Marinated Tonkatsu

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Main

    • 2 slices pork loin (300g)
    • 3 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 4 tbsp breadcrumbs
    • Enough vegetable oil for frying

  • Marinade

    • 2 tbsp salt koji
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • A pinch of pepper

  • Side Dish

    • Shredded cabbage, as needed
    • 🍅 Sliced cherry tomatoes, as needed

BƯỚC

1

Make shallow cuts in the pork loin to tenderize it and cut the muscle fibers.

2

Place the pork loin and marinade ingredients in a bag, massage well, and refrigerate for half a day.

3

Remove the pork from the bag and wipe off excess salt koji with a paper towel.

4

Coat the pork with flour, dip it in beaten egg, and cover it evenly with breadcrumbs.

5

Heat vegetable oil to 170°C and fry the pork until golden brown, flipping halfway through.

6

Slice the fried pork into bite-sized pieces and serve with shredded cabbage and cherry tomatoes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh pork loin for better texture and flavor.Adjust the oil temperature to avoid undercooking or burning.Pair with a dipping sauce like tonkatsu sauce for added flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.