Salt-Pickled Island Shallots
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $5
Salt-Pickled Island Shallots
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
BƯỚC
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
20
Calo
- 1gProtein
- 4gCarbohydrate
- 0gChất béo
💡 Mẹo
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.