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Salted Carrot with Kombu Mayo

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $3.5

NGUYÊN LIỆU

  • Vegetables

    • 🥕 1 medium carrot (150g)
    • 🧂 1/4 tsp salt

  • Seasonings

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • Pinch of pepper

BƯỚC

1

Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.

2

Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.