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Salted Kinpira with Lotus Root and Carrot

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 lotus root, peeled and sliced
    • 🥕 1/4 carrot, thinly sliced
    • 1 pack king oyster mushrooms, chopped

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • Sliced red chili, as needed
    • 1 tsp sesame seeds

  • Sauces and Spices

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp chicken broth powder
    • 🧂 Pinch of salt
    • Black pepper, as needed

BƯỚC

1

Peel and thinly slice the lotus root, soak in water, then drain. Thinly slice the carrot and cut into halves. Chop the king oyster mushrooms into bite-sized pieces.

2

Heat sesame oil in a frying pan, add lotus root, carrot, mushrooms, and sliced chili. Stir-fry for 2–3 minutes.

3

Add sake, mirin, chicken broth powder, salt, and black pepper. Mix well and stir-fry for another 1–2 minutes.

4

Sprinkle sesame seeds on top and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 4g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can substitute king oyster mushrooms with shiitake or button mushrooms.For a spicier kick, add more chili or use chili oil instead of sesame oil.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.