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Salted Kombu and Edamame Cheese Gyoza

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 40 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Wrapper

    • 24 gyoza wrappers

  • Cooking Oil

    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 100 cc water

  • Filling

    • 200g ground pork
    • 🧅 1/2 green onion, minced
    • 🌱 100g frozen edamame, shelled
    • 🧀 30g processed cheese, diced
    • 3 tbsp salted kombu
    • 🧂 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil

BƯỚC

1

Mince the green onion. Defrost the edamame and remove the beans from the pods. Dice the processed cheese into 5mm cubes.

2

In a bowl, mix the ground pork, soy sauce, grated ginger, and sesame oil until sticky. Add the remaining filling ingredients and mix well.

3

Place an equal amount of the filling onto each gyoza wrapper. Wet the edges with water and fold to seal, creating pleats. Repeat for all 24 wrappers.

4

Heat salad oil in a frying pan over medium heat. Arrange the gyoza in the pan and cook until the bottoms are golden brown. Add water, cover, and steam on low heat for 4 minutes. Remove the lid, drizzle sesame oil, and cook until crispy. Serve on a plate.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Serve with soy sauce or vinegar for dipping.You can prepare the filling in advance and refrigerate for convenience.Experiment with different cheeses for varied flavors.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.