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Salted Kombu Potato Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 4 shiso leaves

  • Condiments

    • 1 tbsp salted kombu
    • 3 tbsp mayonnaise
    • 1 tbsp white sesame seeds

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

BƯỚC

1

Thinly slice the shiso leaves.

2

Cut the potatoes into small bite-sized pieces and microwave them in a bowl covered with plastic wrap at 600W for 7–10 minutes. Let them cool slightly.

3

Add salted kombu and mayonnaise to the potatoes and mix well.

4

Mix in white sesame seeds and canned tuna. Top with shiso leaves before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or green onions for a different flavor.For a lighter version, use low-fat mayonnaise.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.