Salted Kombu with Kohlrabi
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
Salted Kombu with Kohlrabi
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
NGUYÊN LIỆU
Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce
BƯỚC
1
Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.
2
In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 2gProtein
- 8gCarbohydrate
- 0gChất béo
💡 Mẹo
This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.