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Salted Squid Butter Udon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍜 1 pack of frozen udon noodles
    • 50g of salted squid
    • 🧈 10g of salted butter
  • Toppings

    • 🧅 1 tablespoon of chopped green onion
    • 🌿 Shredded nori to taste

BƯỚC

1

Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.

2

Add the salted squid to the heated udon and mix well.

3

Serve on a plate and top with butter, chopped green onion, and shredded nori.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

400

Calo

  • 15g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

For a fresher taste, add a sprinkle of lemon juice before serving.You can substitute salted squid with other seafood like shrimp or scallops for variation.Use unsalted butter if you prefer a less salty flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.