Salted Stir-fried Carrot and Potato (Shio Kinpira)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Salted Stir-fried Carrot and Potato (Shio Kinpira)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥕 1/2 carrot, thinly sliced
- 🥔 2 potatoes (200g), thinly sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp chicken stock powder
- 🌰 2 tsp white sesame seeds
BƯỚC
Thinly slice the carrot and potatoes into sticks. Soak the potatoes in water, then drain and pat dry.
Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until coated with oil.
Add the potatoes and stir-fry for 4–5 minutes. Add the seasonings (mirin, salt, chicken stock powder, and sesame seeds) and stir quickly to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 3gProtein
- 20gCarbohydrate
- 5gChất béo
💡 Mẹo
This dish is best served immediately to enjoy the crunchy texture of the potatoes.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if using a different type of stock powder.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.