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Sanma Ume Shiso Marinade

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 2 fillets of sashimi-grade sanma

  • Condiments

    • 2 pieces of umeboshi
    • 1 tbsp olive oil

  • Herbs

    • 5 shiso leaves, thinly sliced

BƯỚC

1

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

2

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 2g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.