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Sasami and Cabbage Salt Kombu Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Chicken

    • 🍗 150g chicken breast (no tendon)

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 2 tbsp salt kombu
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🧂 A pinch of salt

  • Liquid

    • 💧 Water as needed

BƯỚC

1

Cut the cabbage into 2cm wide pieces.

2

Slice the chicken breast thinly and season with salt and pepper.

3

Add rice, seasonings (sake, soy sauce, salt), and water to the rice cooker.

4

Place chicken and cabbage on top and start the rice cooker.

5

Once cooked, mix in salt kombu gently.

6

Serve in bowls and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 15g
    Protein
  • 45g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh cabbage for better crunch.Adjust salt kombu quantity based on preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.