Sasami and Pea Sprouts with Grated Ponzu Sauce

Name: Sasami and Pea Sprouts with Grated Ponzu Sauce
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🍗 2 chicken tenderloins; 1/2 bag pea sprouts; 5 cm daikon radish; 1/2 tbsp sake; 🧂 1/3 tsp salt; 2 tbsp ponzu sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Sasami and Pea Sprouts with Grated Ponzu Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Protein
- 🍗 2 chicken tenderloins
Vegetables
- 1/2 bag pea sprouts
- 5 cm daikon radish
Seasoning
- 1/2 tbsp sake
- 🧂 1/3 tsp salt
- 2 tbsp ponzu sauce

BƯỚC

Remove the tendons from the chicken tenderloins and make small cuts. Season with sake and salt. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Once cooled, shred into bite-sized pieces.

Cut off the roots of the pea sprouts and halve their length. Grate the daikon radish and drain its excess water.

Combine all the ingredients in a bowl and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

15g
Protein
5g
Carbohydrate
2g
Chất béo

💡 Mẹo

This dish is perfect for hot summer days due to its refreshing taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.