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Sasami and Red Onion Mayo Ponzu Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍗 100g chicken breast (skinless)
    • 🧅 100g red onion, thinly sliced
    • 1 pack kaiware sprouts

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp sake

  • Dressing

    • 1 1/2 tbsp ponzu sauce
    • 1 1/2 tbsp mayonnaise
    • 1/2 tbsp ground white sesame

BƯỚC

1

Place chicken breast on a microwave-safe plate, sprinkle with salt and sake, and cover loosely with plastic wrap. Microwave at 600W for 2 minutes. Let it cool slightly under the wrap, shred into bite-sized pieces, and return to the plate with the cooking juices.

2

Thinly slice the red onion and soak in water to remove sharpness. Drain thoroughly. Trim the roots off the kaiware sprouts.

3

In a bowl, mix the dressing ingredients (ponzu sauce, mayonnaise, and ground sesame). Add the prepared onion, kaiware sprouts, and chicken with its cooking juices. Toss gently to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh kaiware sprouts for optimal crunch.Adjust the amount of ponzu and mayonnaise to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.