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Sashimi Konjac and Tomato with Vinegar Miso Dressing

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 150g sashimi konjac
    • 40g baby leaf
    • 🍅 3 cherry tomatoes
    • 2 tbsp dried baby sardines

  • Vinegar Miso Dressing

    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp miso

BƯỚC

1

Rinse the sashimi konjac with water and drain.

2

Cut the cherry tomatoes into halves.

3

Mix the sugar, vinegar, and miso in a bowl to prepare the dressing.

4

Add the sashimi konjac and cherry tomatoes to the bowl with the dressing and toss to coat evenly.

5

Place the baby leaf on a serving plate, top with the dressed konjac and tomatoes, and sprinkle dried baby sardines over the salad.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This salad is best served fresh to retain its crisp texture.The vinegar miso dressing can also be used as a dip for fried foods.For a vegan option, omit the dried baby sardines.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.