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Satoimo and Beef Sweet and Spicy Stir-fry

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🥩 150g sliced beef
    • 200g frozen satoimo (taro)
    • 🍄 100g enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

BƯỚC

1

Defrost the frozen satoimo. Trim the enoki mushrooms and cut them into thirds.

2

In a bowl, mix the beef with sake and salt, then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until it separates and begins to cook.

4

Add the satoimo and enoki mushrooms to the pan. Stir-fry until coated with oil, then add the seasoning mixture and cook until thickened.

5

Serve the stir-fry on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use frozen satoimo to save time on peeling and prepping.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair the dish with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.