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Satsuma-age and Canned Mackerel Salt Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🐟 1 can (190g) canned mackerel in water
  • Processed Food

    • 3 pieces satsuma-age
  • Oil

    • 1/2 tbsp salad oil

BƯỚC

1

Cut the satsuma-age into quarters.

2

Heat salad oil in a pan over medium heat and add the canned mackerel. Stir and break it apart lightly.

3

Add the satsuma-age and cook for 2–3 minutes, flipping occasionally until browned.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve as a quick appetizer or side dish.Pair with a light dipping sauce for added flavor.Use fresh mackerel if canned is unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.