Cut the sausages diagonally into halves.

Cut the potatoes into wedges and soak in water to remove excess starch. Drain well.

Place the potato wedges in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Pat dry with paper towels.

Heat olive oil in a frying pan over medium heat. Add the potatoes and fry until the surface is crispy. Add the sausages and stir-fry briefly.

Add the seasoning mix (soy sauce, honey, mustard, salt, and pepper) and stir to combine.