Sausage Rice Cake Stir-fry

Name: Sausage Rice Cake Stir-fry
Total time: 15 min
Yield: 3 Số suất
Ingredients: 🍚 200g rice cakes; 🌭 200g sausages; 1 tbsp sesame oil; 🌰 1 handful peanut powder; A pinch of parsley powder; 1 tbsp gochujang; 🍅 2 tbsp ketchup; 🧂 0.5 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp corn syrup; 🍷 1 tbsp cooking wine

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

15 Min
3 Số suất
$8

Sausage Rice Cake Stir-fry

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

15 Min
3 Số suất
$8

NGUYÊN LIỆU

Basic Ingredients
- 🍚 200g rice cakes
- 🌭 200g sausages
- 1 tbsp sesame oil
- 🌰 1 handful peanut powder
- A pinch of parsley powder
Seasoning
- 1 tbsp gochujang
- 🍅 2 tbsp ketchup
- 🧂 0.5 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 🍷 1 tbsp cooking wine

BƯỚC

Heat sesame oil in a frying pan and grill the rice cakes.

Add a small amount of oil to the pan and sauté the sausages.

Combine all seasoning ingredients in the pan and simmer lightly.

Add the grilled rice cakes and sausages to the sauce and mix well.

Sprinkle peanut powder and parsley powder on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

15g
Protein
50g
Carbohydrate
20g
Chất béo

💡 Mẹo

Use fresh rice cakes for better texture.Adjust the spiciness by adding more or less gochujang.Pair with a cold beer for a perfect weekend snack.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.