CookPal AI
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Sautéed Taro and Beef with Spicy Sauce

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Protein

    • 🥩 200g sliced beef

  • Vegetables

    • 2 taro roots (300g), peeled and sliced
    • 1 piece minced ginger
    • 🧄 1 clove minced garlic
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chili paste

BƯỚC

1

Peel and slice the taro roots into 1cm pieces. Rub with salt, rinse thoroughly, and microwave for 3 minutes at 600W.

2

Cut the beef into bite-sized pieces and season with salt and pepper.

3

Mince the ginger and garlic, removing the core from the garlic.

4

Heat sesame oil in a pan over low heat, sauté garlic and ginger until fragrant. Add beef and cook until browned.

5

Add taro to the pan and stir-fry for 1 minute. Cover and steam on low heat for 4-5 minutes until taro softens.

6

Add the sauce ingredients (sake, sugar, soy sauce, oyster sauce, chili paste) and stir well to combine.

7

Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh taro for better texture.Adjust chili paste quantity to suit your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.