CookPal AI
recipe image

Sauteed Turnip with Sakura Shrimp

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 2 turnips with leaves

  • Seafood

    • 2 tbsp sakura shrimp

  • Oil

    • 1/2 tbsp salad oil

  • Condiment

    • 1/2 tbsp soy sauce

BƯỚC

1

Separate the turnip leaves from the roots. Peel the turnips, cut them in half, and slice thinly. Cut the leaves into 3 cm pieces.

2

Heat salad oil in a frying pan over low heat and add sakura shrimp. Stir-fry until fragrant.

3

Add the turnip slices and stir-fry until softened. Add the turnip leaves and soy sauce, then stir-fry until the leaves are tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh sakura shrimp for the best flavor.This dish pairs well with steamed rice or as a side for grilled fish.Turnip leaves are nutrient-rich; don't discard them.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.