CookPal AI
recipe image

Scallion Egg Soup

Chi phí $4, lưu $6

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $4

NGUYÊN LIỆU

  • Vegetables

    • 🌱 1 scallion (diagonally sliced)

  • Protein

    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce for soup
    • 🧂 A pinch of salt

BƯỚC

1

Pour 3 cups of water into a pot and bring to a boil.

2

Add diagonally sliced scallions to the boiling water and simmer for 2-3 minutes.

3

Break the eggs into a bowl and beat them well before gradually pouring them into the boiling soup.

4

Season with soy sauce and salt.

5

Transfer the finished soup to a bowl and enjoy it warmly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

100

Calo

  • 8g
    Protein
  • 2g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Reuse leftover scallions or eggs to reduce waste while cooking soup.Warm broth can aid digestion and be gentle on your stomach.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.