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Scallop and Cheese Yam Griddle Cake

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 1 can (70g) canned scallop
    • 3 tbsp chopped green onion
    • 🥚 1 egg
    • 50g grated yam
    • 🧈 10g salted butter
    • 2 tsp soy sauce
    • As needed salad oil

  • ☆ Ingredients

    • 30g all-purpose flour
    • 20g pizza cheese
    • 2g bonito flakes
    • Pinch of salt and pepper

BƯỚC

1

Drain the canned scallop and grate the yam.

2

In a bowl, beat the egg and mix in the scallop, yam, green onion, and ☆ ingredients.

3

Heat salad oil in a frying pan, spread the batter into round shapes, and cook both sides over medium heat until golden brown.

4

Wipe the pan clean, add butter and soy sauce, heat over medium, and return the cakes to coat them evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve hot for the best flavor and texture.You can substitute pizza cheese with shredded mozzarella for a milder taste.Use a non-stick pan to avoid sticking and ensure easy flipping.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.