CookPal AI
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Scallop and Ginger Chinese Porridge

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 1 can flaked scallops (65g)

  • Vegetables

    • 1 piece minced ginger
    • 🧅 Chopped green onion to taste

  • Condiments

    • 🧂 1/2 tsp salt
    • 1 tbsp sake
    • A dash of sesame oil

  • Liquids

    • 💧 400ml water

BƯỚC

1

Mince the ginger finely.

2

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

3

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 8g
    Protein
  • 30g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.