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Scallop and Grated Daikon Chinese Soup

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 1 can scallop flakes (65g)
    • 150g grated daikon
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 400cc water

  • Thickener

    • 1 tsp potato starch
    • 💧 1/2 tbsp water

  • Garnish

    • 🧅 Chopped green onion, as needed
    • A dash of sesame oil
    • A dash of chili oil

BƯỚC

1

Grate the daikon and squeeze out excess water.

2

In a pot, add the scallop can (including the juice), water, and chicken stock powder. Heat over medium heat until boiling. Add the potato starch mixture and stir until thickened.

3

Add the grated daikon to the pot and simmer briefly. Adjust the taste with salt.

4

Serve in bowls and garnish with sesame oil, chili oil, and chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 8g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh daikon for a sweeter and milder flavor.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or noodles for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.